APPETIZERS

Smoked Pork Belly

Crispy Pork Belly, Yuca Purée, Black Truffle Banana Honey, Beet Pickled Fennel

Key West Pinks

Key West Pink Shrimps, Classic Cocktail Sauce, Lemon

Tapioca Fried Octopus

Yukon Potato Purée, Purple Kalamata Olive Purée, Charred Carrot, Celery and Olive Sofrito

Roasted Woods

Crispy Roasted Maitake Mushrooms, Miso Cream, Toasted Hazelnuts

Ceviche of the Day

Leche de Tigre, Red Onions, Micro Cilantro, Sweet Potatoes, Crispy Corn, Plantain Chips

Coconut Rhum Oysters

Grilled Oysters, Coconut Milk, Rum, Honey, Ginger, Garlic, CoconutMarket Price

Shucked Oysters

Choice of Oysters du jour, Served With Cocktail Sauce and MignonetteMarket Price

Tuna Tartare

Ginger Honey Mustard Soy Glaze, Green Onions, Crispy Plantain Chips

SOUPS AND SALADS

Sweet Corn and Coconut Soup

Garnished with Tarragon Oil and Toasted Coconut

Wedge Salad

Little Gems topped with Buttermilk Blue Cheese, Pickled Red Pearl Onions, Crispy Lardon and Watermelon Radish

Hydroponic Mixed Green Shrimp Salad

Greens, Grilled Shrimp, Shaved Fennel, Scallions, Cherry Tomatoes, Ginger Miso Dressing

ENTREES

Captains 20oz Ribeye

House butchered all natural Certified Angus Beef served w/ chimichurri, coriander salsa seca, horsey sauce, fresh market salad

Catch of the Day Tempura

Lightly fried catch of the day topped w/ a crunchy citrus cabbage and served w/ fresh market salad

Ibérico Pork "Presa" Steak

A Catalonian butcher’s favorite cut, Grilled and served on a turtle bean & beet purée w/ golden fried plantains

Blackened Ahi Tuna

Ahi tuna served w/ sweet potato purée and chili, garlic baby bok choy, topped w/ ginger honey mustard glace

The Rhum House Filet Mignon

House butchered all natural Certified Angus Beef, served with rhum demiglace on truffled robuchon yuca puree w/ grilled asparagus

L&S Market Half Chicken

10oz Coleman’s all-natural skin on chicken, pan seared and served on onion soubise w/ broccolini

Divers Scallops

Three U8 scallops on creamy coconut polenta, white wine pickled baby fennel and finished w/ a finger lime beurre blanc

Grilled Cauliflower

Cauliflower bechamel, topped w/ chimichurri, roasted pine nuts, pickled golden raisins

Seared Catch of the Day

Served on butternut squash purée, topped w/ tarragon beurre blanc served w/ maple vin brussel sprouts and lardon

The Rhum House Corkage Fee $30. Limited to wines not offered at The Rhum House.